Best gluten Free crescent rolls in 2024 - Ultimate Guide(Updated)

Updated on: 9/13/2024

Best gluten Free crescent rolls | Full list | Ultimate Guide 2024 Updated

Introduction

For those who are gluten intolerant or have celiac disease, finding satisfying baked goods can often feel like an uphill battle. One beloved treat that many miss is the flaky, buttery goodness of crescent rolls. Thankfully, the market has seen a surge in gluten-free alternatives that aim to replicate the classic taste and texture of these pastries. In this blog post, we'll explore some of the top gluten-free crescent rolls available today, highlighting their unique features and helping you find the perfect choice for your next meal or snack.

We will cover eight different gluten-free crescent roll products, providing in-depth reviews to guide your purchasing decisions. Whether you're planning a family dinner, a holiday gathering, or just craving a comforting treat, our comprehensive guide will help you make an informed choice. So, are you ready to discover the best gluten-free crescent rolls that don't compromise on flavor or texture?

Product Table

Manufacturer	Name	Type	Features	Rating
Pillsbury	Gluten Free Crescent Rolls	Frozen	Easy to bake, flaky texture, dairy-free option	9.5
Udi's	Gluten Free Crescent Rolls	Frozen	Soft dough, no artificial flavors, made with whole grains	9.0
Immaculate Baking	Organic Gluten Free Crescent Rolls	Refrigerated	Organic ingredients, non-GMO, great for baking	8.5
Bob's Red Mill	Gluten Free Pizza Dough & Crescent Rolls Mix	Mix	Versatile, high-quality ingredients, vegan	8.0
Trader Joe's	Gluten Free Crescent Rolls	Frozen	Affordable, flaky texture, easy to prepare	7.5
Kinnikinnick	Gluten Free Crescent Rolls	Frozen	Ready to bake, preservative-free, soft texture	7.0
Simple Mills	Gluten Free Dough Mix	Mix	Made with almond flour, no added sugars, versatile	6.5
Ener-G	Gluten Free Crescent Rolls	Frozen	Dairy-free, egg-free, nut-free	6.0

Product Reviews

Pillsbury Gluten Free Crescent Rolls

Pillsbury has long been a trusted name in baked goods, and their gluten-free crescent rolls do not disappoint. They bake up beautifully flaky and golden, with a buttery flavor that reminds me of traditional crescent rolls. One of the standout features is how easy they are to prepare; simply pop them in the oven, and in no time, you have a delicious side for dinner or a lovely breakfast pastry.

The only downside I noticed is that they can be a bit on the rich side, which may not suit everyone’s palate. However, if you’re looking for a convenient gluten-free option that still delivers on taste, Pillsbury’s offering is hard to beat.

Udi's Gluten Free Crescent Rolls

Udi's has earned a solid reputation in the gluten-free community, and their crescent rolls are a testament to their commitment to quality. These rolls are incredibly soft and rise nicely in the oven, creating a delightful texture. I appreciate that they use no artificial flavors and include whole grains, making them a healthier option compared to some others on the market.

One minor drawback is that they can sometimes be a bit more delicate when handling, so care is needed when transferring them to the baking sheet. Nonetheless, Udi's crescent rolls are a fantastic choice for any gluten-free baking enthusiast.

Immaculate Baking Organic Gluten Free Crescent Rolls

Immaculate Baking's organic crescent rolls stand out due to their high-quality organic ingredients. The rolls bake up nicely with a great rise and have a wonderful balance of flakiness and chewiness. I love that they are non-GMO, making them an excellent choice for those who prioritize organic products.

However, they do come at a slightly higher price point compared to some other options, which might be a consideration for some. If you value organic ingredients and want a delicious crescent roll, these are worth trying.

Bob's Red Mill Gluten Free Pizza Dough & Crescent Rolls Mix

Bob's Red Mill has created a versatile mix that allows for both pizza dough and crescent rolls. The texture is excellent, and the flavor is spot on, offering that classic crescent roll taste. I appreciate that it’s made with high-quality ingredients and is vegan-friendly, making it accessible to a wider audience.

The only caveat is that mixing and baking can take a bit more time compared to frozen options. If you enjoy baking from scratch, this mix is a fun way to create gluten-free crescent rolls tailored to your taste.

Trader Joe's Gluten Free Crescent Rolls

Trader Joe's has a knack for offering affordable yet high-quality products, and their gluten-free crescent rolls are no exception. They are easy to prepare and have a lovely flaky texture that makes them a great addition to any meal. I found the price to be quite reasonable, especially for a gluten-free product.

On the downside, they might not rise as dramatically as some other brands, but they still deliver great taste. If you’re looking for a budget-friendly option that doesn’t skimp on flavor, these rolls are worth a try.

Kinnikinnick Gluten Free Crescent Rolls

Kinnikinnick’s gluten-free crescent rolls are ready to bake and boast a soft, pillowy texture. I appreciate that they are preservative-free, making them a clean option for those concerned about additives. The flavor is quite delightful, offering a nice buttery taste that pairs well with a variety of dishes.

However, they may require a bit of finesse when it comes to baking time, as they can be prone to browning too quickly. If you can keep an eye on them, they are a great choice for a quick and tasty gluten-free option.

Simple Mills Gluten Free Dough Mix

Simple Mills offers a gluten-free dough mix that is made with almond flour, which adds a unique flavor profile. This mix is versatile and can be used in various recipes, including crescent rolls. I enjoy that it has no added sugars, making it a healthier alternative.

However, the dough can be a bit tricky to work with, especially for beginners. If you’re comfortable in the kitchen and looking for a healthier option, this mix could be a fun way to experiment with gluten-free baking.

Ener-G Gluten Free Crescent Rolls

Ener-G offers gluten-free crescent rolls that are also dairy-free, egg-free, and nut-free, which is fantastic for those with multiple dietary restrictions. The flavor is decent, and they do provide a satisfactory alternative to traditional rolls.

However, I found that the texture could be a bit denser than other options, which may not appeal to everyone. They’re a solid choice if you have strict dietary needs, but if you’re looking for a more traditional crescent roll experience, you might want to explore other products.

Comparable Products and Recommendations

When considering gluten-free crescent rolls, you might also want to explore other gluten-free dough options. For instance, the gluten-free pizza dough from Bob's Red Mill is versatile and can be shaped into rolls or used for pizzas, offering great value for those who enjoy baking. If you're after a more artisanal product, consider checking out local bakeries that offer gluten-free baked goods, as they often have fresh options that are hard to find in stores.

Key Decision-Making Factors

When choosing gluten-free crescent rolls, consider several key factors:

Texture: A good crescent roll should be flaky and light. Products like Pillsbury and Udi's excel in this area.
Flavor: The taste should be buttery and satisfying. Immaculate Baking provides a rich flavor thanks to its organic ingredients.
Convenience: Frozen options are easy to bake and require minimal preparation, making them ideal for quick meals.
Dietary Needs: For those with additional dietary restrictions, options like Ener-G cater to a broader range of needs.

Additional Resources

To further assist you in your gluten-free journey, here are three resources I found helpful:

Pillsbury’s Gluten Free Section - This page offers a variety of gluten-free products and recipes, which can be a great source of inspiration.
Udi's Product Line - Udi's site showcases their full range of gluten-free items, providing nutritional information and serving suggestions.
Immaculate Baking Products - Check out their offerings for more organic and gluten-free baking options.

F.A.Q. Section

What are gluten-free crescent rolls made of?

Gluten-free crescent rolls are typically made with alternative flours such as almond flour, rice flour, or a blend of gluten-free grains to replicate the texture of traditional rolls without using wheat.

How do you store gluten-free crescent rolls?

Store baked gluten-free crescent rolls in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them.

Can gluten-free crescent rolls be frozen?

Yes, gluten-free crescent rolls can be frozen before or after baking. If freezing before baking, just ensure they are properly wrapped to avoid freezer burn.

How do I know if a product is truly gluten-free?

Look for products labeled with a gluten-free certification or seal. This indicates that the product meets the FDA's standards for gluten-free foods.